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Rhamnogalacturonan I-rich polysaccharide isolated from fermented persimmon fruit increases macrophage-stimulatory activity by activating MAPK and NF-κB signaling.
Shin, Hyun Young; Hwang, Ki Cheol; Mi, Xiao-Jie; Moon, Sung-Kwon; Kim, Yeon-Ju; Kim, Hoon.
Afiliación
  • Shin HY; Transdisciplinary Major in Learning Health System, Department of Integrated Biomedical and Life Science, Graduate School, Korea University, Seoul, Republic of Korea.
  • Hwang KC; Rafarophe Co, Venture Research Center, Cheongju, Republic of Korea.
  • Mi XJ; Graduate School of Biotechnology, and College of Life Science, Kyung Hee University, Yongin, Republic of Korea.
  • Moon SK; Department of Food and Nutrition, Chung-Ang University, Anseong, Republic of Korea.
  • Kim YJ; Graduate School of Biotechnology, and College of Life Science, Kyung Hee University, Yongin, Republic of Korea.
  • Kim H; Department of Food and Nutrition, Chung-Ang University, Anseong, Republic of Korea.
J Sci Food Agric ; 102(7): 2846-2854, 2022 May.
Article en En | MEDLINE | ID: mdl-34741313
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Diospyros Tipo de estudio: Prognostic_studies Idioma: En Revista: J Sci Food Agric Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Diospyros Tipo de estudio: Prognostic_studies Idioma: En Revista: J Sci Food Agric Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido