Characteristics of Settings and Etiologic Agents of Foodborne Disease Outbreaks - China, 2020.

Li, Hongqiu; Li, Weiwei; Dai, Yue; Jiang, Yuyan; Liang, Junhua; Wang, Santao; Zhuang, Maoqiang; Huang, Zheng; Xu, Lizi; Xue, Bo; Liu, Jikai; Han, Haihong; Pires, Sara M; Fu, Ping; Guo, Yunchang

Li, Hongqiu; Li, Weiwei; Dai, Yue; Jiang, Yuyan; Liang, Junhua; Wang, Santao; Zhuang, Maoqiang; Huang, Zheng; Xu, Lizi; Xue, Bo; Liu, Jikai; Han, Haihong; Pires, Sara M; Fu, Ping; Guo, Yunchang.

Afiliación

Li H; National Health Commission Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, China.
Li W; National Health Commission Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, China.
Dai Y; Jiangsu Provincial Center for Disease Control and Prevention, Nanjing, Jiangsu, China.
Jiang Y; Guangxi Center for Disease Prevention and Control, Nanning, Guangxi Zhuang Autonomous Region, China.
Liang J; Guangdong Provincial Center for Disease Control and Prevention, Guangzhou, Guangdong, China.
Wang S; Shanxi Provincial Center for Disease Control and Prevention, Taiyuan, Shanxi, China.
Zhuang M; Shandong Center for Disease Control and Prevention, Jinan, Shandong, China.
Huang Z; Fujian Provincial Center for Disease Control and Prevention, Fuzhou, Fujian, China.
Xu L; Anhui Provincial Center for Disease Control and Prevention, Hefei, Anhui, China.
Xue B; Shaanxi Provincial Centre for Disease Control and Prevention, Xi'an, Shaanxi, China.
Liu J; National Health Commission Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, China.
Han H; National Health Commission Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, China.
Pires SM; National Food Institute, Technical University of Denmark, Lyngby, Denmark.
Fu P; National Health Commission Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, China.
Guo Y; National Health Commission Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, China.

China CDC Wkly ; 3(42): 889-893, 2021 Oct 15.

Article en En | MEDLINE | ID: mdl-34733577

Palabras clave

epidemiological characteristics; foodborne disease outbreaks; surveillance

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Etiology_studies / Prognostic_studies Idioma: En Revista: China CDC Wkly Año: 2021 Tipo del documento: Article País de afiliación: China Pais de publicación: China

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