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Identification of black sturgeon caviar pigment as eumelanin.
Panzella, Lucia; Benning, Kenneth; Nesbeth, Darren N; Setaro, Brunella; D'Errico, Gerardino; Napolitano, Alessandra; d'Ischia, Marco.
Afiliación
  • Panzella L; Department of Chemical Sciences, University of Naples "Federico II", Via Cintia 4, I-80126 Naples, Italy. Electronic address: panzella@unina.it.
  • Benning K; Caviar Biotec, 563-565 Battersea Park Road, London SW11 3BL, United Kingdom.
  • Nesbeth DN; Caviar Biotec, 563-565 Battersea Park Road, London SW11 3BL, United Kingdom; Department of Biochemical Engineering, University College London, Bernard Katz Building, London WC1H 6BT, United Kingdom.
  • Setaro B; Department of Chemical Sciences, University of Naples "Federico II", Via Cintia 4, I-80126 Naples, Italy.
  • D'Errico G; Department of Chemical Sciences, University of Naples "Federico II", Via Cintia 4, I-80126 Naples, Italy.
  • Napolitano A; Department of Chemical Sciences, University of Naples "Federico II", Via Cintia 4, I-80126 Naples, Italy.
  • d'Ischia M; Department of Chemical Sciences, University of Naples "Federico II", Via Cintia 4, I-80126 Naples, Italy.
Food Chem ; 373(Pt B): 131474, 2022 Mar 30.
Article en En | MEDLINE | ID: mdl-34731814
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Pigmentación / Melaninas Tipo de estudio: Diagnostic_studies Límite: Animals Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Pigmentación / Melaninas Tipo de estudio: Diagnostic_studies Límite: Animals Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido