Konjac Glucomannan (KGM), Deacetylated KGM (Da-KGM), and Degraded KGM Derivatives: A Special Focus on Colloidal Nutrition.

Ye, Shuxin; Zongo, Abel Wend-Soo; Shah, Bakht Ramin; Li, Jing; Li, Bin

Ye, Shuxin; Zongo, Abel Wend-Soo; Shah, Bakht Ramin; Li, Jing; Li, Bin.

Afiliación

Ye S; College of Food Science and Technology, Huazhong Agriculture University, Wuhan, Hubei 430070, People's Republic of China.
Zongo AW; College of Food Science and Technology, Huazhong Agriculture University, Wuhan, Hubei 430070, People's Republic of China.
Shah BR; Faculty of Fisheries and Protection of Waters, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, Institute of Aquaculture and Protection of Waters, University of South Bohemia in Ceske Budejovice, Na Sádkách 1780, 370 05 Ceské Budejovice, Czech Republic.
Li J; College of Food Science and Technology, Huazhong Agriculture University, Wuhan, Hubei 430070, People's Republic of China.
Li B; College of Food Science and Technology, Huazhong Agriculture University, Wuhan, Hubei 430070, People's Republic of China.

J Agric Food Chem ; 69(44): 12921-12932, 2021 Nov 10.

Article en En | MEDLINE | ID: mdl-34713703

Asunto(s)

Amorphophallus; Harina; Mananos; Viscosidad

Palabras clave

Amorphophallus; colloidal nutrition; degradation; konjac glucomannan (KGM); processing; regulatory status

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Amorphophallus Idioma: En Revista: J Agric Food Chem Año: 2021 Tipo del documento: Article Pais de publicación: Estados Unidos

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google