Dietary Microencapsulated Blend of Organic Acids and Plant Essential Oils Affects Intestinal Morphology and Microbiome of Rainbow Trout (<i>Oncorhynchus mykiss</i>).

Huyben, David; Chiasson, Marcia; Lumsden, John S; Pham, Phuc H; Chowdhury, Mohiuddin A Kabir

Dietary Microencapsulated Blend of Organic Acids and Plant Essential Oils Affects Intestinal Morphology and Microbiome of Rainbow Trout (Oncorhynchus mykiss).

Huyben, David; Chiasson, Marcia; Lumsden, John S; Pham, Phuc H; Chowdhury, Mohiuddin A Kabir.

Afiliación

Huyben D; Department of Animal Biosciences, University of Guelph, Guelph, ON N1G 2W1, Canada.
Chiasson M; Ontario Aquaculture Research Centre, Office of Research, University of Guelph, Elora, ON N0B 1S0, Canada.
Lumsden JS; Department of Pathobiology, University of Guelph, Guelph, ON N1G 2W1, Canada.
Pham PH; Department of Pathobiology, University of Guelph, Guelph, ON N1G 2W1, Canada.
Chowdhury MAK; Jefo Nutrition Inc., Saint-Hyacinthe, QC J2S 7B6, Canada.

Microorganisms ; 9(10)2021 Sep 30.

Article en En | MEDLINE | ID: mdl-34683384

Palabras clave

16S rDNA sequencing; aquaculture; feed additive; gut inflammation; intestinal health; viable plate counts

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Microorganisms Año: 2021 Tipo del documento: Article País de afiliación: Canadá Pais de publicación: Suiza

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