Formulation Optimization of Sucrose-Free Hard Candy Fortified with <i>Cudrania tricuspidata</i> Extract.

Jeon, Yoowha; Oh, Jieun; Cho, Mi Sook

Formulation Optimization of Sucrose-Free Hard Candy Fortified with Cudrania tricuspidata Extract.

Jeon, Yoowha; Oh, Jieun; Cho, Mi Sook.

Afiliación

Jeon Y; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Korea.
Oh J; College of Science and Industry Convergence, Ewha Womans University, Seoul 03760, Korea.
Cho MS; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Korea.

Foods ; 10(10)2021 Oct 15.

Article en En | MEDLINE | ID: mdl-34681513

Palabras clave

D-optimal; confectionery; optimization; sugar-free

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article Pais de publicación: Suiza