Red-Fleshed Apple Anthocyanin Extract Reduces Furan Content in Ground Coffee, Maillard Model System, and Not-from-Concentrate Apple Juice.

Wang, Bin; Jiang, Shenghui; Wang, Yanbo; Xu, Jihua; Xu, Meng; Sun, Xiaohong; Zhu, Jun; Zhang, Yugang

Wang, Bin; Jiang, Shenghui; Wang, Yanbo; Xu, Jihua; Xu, Meng; Sun, Xiaohong; Zhu, Jun; Zhang, Yugang.

Afiliación

Wang B; Engineering Laboratory of Genetic Improvement of Horticultural Crops of Shandong Province, Qingdao Agricultural University, Qingdao 266109, China.
Jiang S; College of Horticulture, Qingdao Agricultural University, Qingdao 266109, China.
Wang Y; College of Horticulture, Qingdao Agricultural University, Qingdao 266109, China.
Xu J; College of Horticulture, Qingdao Agricultural University, Qingdao 266109, China.
Xu M; College of Life Sciences, Qingdao Agricultural University, Qingdao 266109, China.
Sun X; College of Horticulture, Qingdao Agricultural University, Qingdao 266109, China.
Zhu J; Engineering Laboratory of Genetic Improvement of Horticultural Crops of Shandong Province, Qingdao Agricultural University, Qingdao 266109, China.
Zhang Y; College of Life Sciences, Qingdao Agricultural University, Qingdao 266109, China.

Foods ; 10(10)2021 Oct 13.

Article en En | MEDLINE | ID: mdl-34681472

Palabras clave

Maillard reaction; NFC apple juice; anthocyanin; furan; red-fleshed apple

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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