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Sargahydroquinoic Acid Suppresses Hyperpigmentation by cAMP and ERK1/2-Mediated Downregulation of MITF in α-MSH-Stimulated B16F10 Cells.
Azam, Mohammed Shariful; Kim, Jae-Il; Choi, Chang Geun; Choi, Jinkyung; Lee, Bonggi; Kim, Hyeung-Rak.
Afiliación
  • Azam MS; Department of Food Science and Nutrition, Pukyong National University, 45 Yongso-ro, Nam-gu, Busan 48513, Korea.
  • Kim JI; Department of Food Science and Nutrition, Pukyong National University, 45 Yongso-ro, Nam-gu, Busan 48513, Korea.
  • Choi CG; Department of Ecological Engineering, Pukyong National University, 45 Yongso-ro, Nam-gu, Busan 48513, Korea.
  • Choi J; Department of Food Science and Nutrition, Pukyong National University, 45 Yongso-ro, Nam-gu, Busan 48513, Korea.
  • Lee B; Department of Food Science and Nutrition, Pukyong National University, 45 Yongso-ro, Nam-gu, Busan 48513, Korea.
  • Kim HR; Department of Food Science and Nutrition, Pukyong National University, 45 Yongso-ro, Nam-gu, Busan 48513, Korea.
Foods ; 10(10)2021 Sep 23.
Article en En | MEDLINE | ID: mdl-34681303

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article Pais de publicación: Suiza

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article Pais de publicación: Suiza