Effect of Supercritical Extract from Black Poplar and Basket Willow on the Quality of Natural and Probiotic Drinkable Yogurt.

Walter, Marcin; Brzozowski, Bartosz; Adamczak, Marek

Walter, Marcin; Brzozowski, Bartosz; Adamczak, Marek.

Afiliación

Walter M; Department of Process Engineering, Equipment and Food Biotechnology, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Jan Heweliusz St. 1, 10-718 Olsztyn, Poland.
Brzozowski B; Department of Process Engineering, Equipment and Food Biotechnology, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Jan Heweliusz St. 1, 10-718 Olsztyn, Poland.
Adamczak M; Department of Process Engineering, Equipment and Food Biotechnology, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Jan Heweliusz St. 1, 10-718 Olsztyn, Poland.

Animals (Basel) ; 11(10)2021 Oct 19.

Article en En | MEDLINE | ID: mdl-34680016

Palabras clave

Populus nigra; Salix viminalis; supercritical extract; yogurt

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Animals (Basel) Año: 2021 Tipo del documento: Article País de afiliación: Polonia Pais de publicación: Suiza

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