Effects of Feeding Varying Levels of DL-Methionine on Live Performance and Yield of Broiler Chickens.

Pokoo-Aikins, Anthony; Timmons, Jennifer Rumsey; Min, Byungrok Rok; Lee, William Robert; Mwangi, Samuel Njoroge; Chen, Chongxiao

Pokoo-Aikins, Anthony; Timmons, Jennifer Rumsey; Min, Byungrok Rok; Lee, William Robert; Mwangi, Samuel Njoroge; Chen, Chongxiao.

Afiliación

Pokoo-Aikins A; US National Poultry Research Center, Toxicology & Mycotoxin Research Unit, United States Department of Agriculture, Agricultural Research Services, (USDA, ARS), Athens, GA 30605, USA.
Timmons JR; Food and Agricultural Science Program, Department of Agriculture, Food and Resource Sciences, University of Maryland Eastern Shore, Princess Anne, MD 21853, USA.
Min BR; Food and Agricultural Science Program, Department of Agriculture, Food and Resource Sciences, University of Maryland Eastern Shore, Princess Anne, MD 21853, USA.
Lee WR; Maple Leaf Farms, Leesburg, IN 465384, USA.
Mwangi SN; Department of Agriculture, School of Agriculture and Applied Sciences, Alcorn State University, Lorman, MS 39096, USA.
Chen C; Prestage Department of Poultry Science, College of Agriculture and Life Sciences, North Carolina State University, Raleigh, NC 27695, USA.

Animals (Basel) ; 11(10)2021 Sep 29.

Article en En | MEDLINE | ID: mdl-34679860

Palabras clave

DL-methionine; amino acid; meat yield; organic broilers

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Clinical_trials Idioma: En Revista: Animals (Basel) Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Suiza

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