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Paeonia lactiflora Root Extract and Its Components Reduce Biomarkers of Early Atherosclerosis via Anti-Inflammatory and Antioxidant Effects In Vitro and In Vivo.
Kim, Min Jeong; Kang, Hyun-Hee; Seo, Yeung Jin; Kim, Kyung-Min; Kim, Young-Jun; Jung, Sung Keun.
Afiliación
  • Kim MJ; School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Korea.
  • Kang HH; Department of Food Science and Technology, Seoul National University of Science and Technology, Seoul 01811, Korea.
  • Seo YJ; Division of Crop Research, Gyeongsangbuk-do Provincial Agricultural Research & Extension Services, Daegu 41404, Korea.
  • Kim KM; School of Applied Biosciences, Kyungpook National University, Daegu 41566, Korea.
  • Kim YJ; Department of Food Science and Technology, Seoul National University of Science and Technology, Seoul 01811, Korea.
  • Jung SK; School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Korea.
Antioxidants (Basel) ; 10(10)2021 Sep 23.
Article en En | MEDLINE | ID: mdl-34679642
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Antioxidants (Basel) Año: 2021 Tipo del documento: Article Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Antioxidants (Basel) Año: 2021 Tipo del documento: Article Pais de publicación: Suiza