Carbohydrate-to-Fiber Ratio, a Marker of Dietary Intake, as an Indicator of Depressive Symptoms.

Makhani, Sarah S; Davies, Camron; George, Kevin A; Castro, Grettel; Rodriguez de la Vega, Pura; Barengo, Noel C

Makhani, Sarah S; Davies, Camron; George, Kevin A; Castro, Grettel; Rodriguez de la Vega, Pura; Barengo, Noel C.

Afiliación

Makhani SS; Department of Medical and Population Health Sciences Research, Herbert Wertheim College of Medicine, Miami, USA.
Davies C; Department of Medical and Population Health Sciences Research, Herbert Wertheim College of Medicine, Miami, USA.
George KA; Department of Medical and Population Health Sciences Research, Herbert Wertheim College of Medicine, Miami, USA.
Castro G; Department of Medical and Population Health Sciences Research, Herbert Wertheim College of Medicine, Miami, USA.
Rodriguez de la Vega P; Department of Medical and Population Health Sciences Research, Herbert Wertheim College of Medicine, Miami, USA.
Barengo NC; Department of Public Health, University of Helsinki, Helsinki, FIN.

Cureus ; 13(9): e17996, 2021 Sep.

Article en En | MEDLINE | ID: mdl-34667672

Palabras clave

carbohydrates; depression; dietary fiber; fiber; nhanes

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Diagnostic_studies / Observational_studies / Risk_factors_studies Idioma: En Revista: Cureus Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Estados Unidos

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