Relationship Between Dietary Knowledge, Socioeconomic Status, and Stroke Among Adults Involved in the 2015 China Health and Nutrition Survey.

Xiang, Ruojun; Zhai, Xiaoya; Zhang, Qiujin; Wang, Zhihua

Xiang, Ruojun; Zhai, Xiaoya; Zhang, Qiujin; Wang, Zhihua.

Afiliación

Xiang R; School of Public Health, Guilin Medical University, Guilin, China.
Zhai X; Guangxi Key Laboratory of Tumor Immunology and Microenvironmental Regulation, Guilin Medical University, Guilin, China.
Zhang Q; Department of Immunology, School of Basic Medicine, Guilin Medical University, Guilin, China.
Wang Z; Department of Immunology, School of Basic Medicine, Guilin Medical University, Guilin, China.

Front Nutr ; 8: 728641, 2021.

Article en En | MEDLINE | ID: mdl-34646851

Palabras clave

CHNS; dietary knowledge; public health; socioeconomic status; stroke

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Risk_factors_studies Aspecto: Determinantes_sociais_saude / Equity_inequality Idioma: En Revista: Front Nutr Año: 2021 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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