Identification of a thermophilic protease-producing strain and its application in solid-state fermentation of soybean meal.

Dai, Chunhua; Hou, Yizhi; Xu, Haining; Umego, Ekene C; Huang, Liurong; He, Ronghai; Ma, Haile

Dai, Chunhua; Hou, Yizhi; Xu, Haining; Umego, Ekene C; Huang, Liurong; He, Ronghai; Ma, Haile.

Afiliación

Dai C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Hou Y; Institute of Food Physical Processing, Jiangsu University, Zhenjiang, China.
Xu H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Umego EC; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Huang L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
He R; Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria.
Ma H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.

J Sci Food Agric ; 102(6): 2359-2370, 2022 Apr.

Article en En | MEDLINE | ID: mdl-34628645

Asunto(s)

Bacillus licheniformis; Fabaceae; Animales; Bacillus licheniformis/genética; Bacillus licheniformis/metabolismo; Fabaceae/metabolismo; Fermentación; Péptido Hidrolasas/metabolismo; Glycine max/química

Palabras clave

Bacillus licheniformis; microbial community diversity; nutrient bioaccessibility; soybean meal; thermophilic solid-state fermentation

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bacillus licheniformis / Fabaceae Tipo de estudio: Diagnostic_studies Límite: Animals Idioma: En Revista: J Sci Food Agric Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido

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