Organic residues from agricultural and forest companies in Brazil as useful substrates for cultivation of the edible mushroom Pleurotus ostreatus.

Viriato, V; Mäkelä, M R; Kowalczyk, J E; Ballarin, C S; Loiola, P P; Andrade, M C N

Viriato, V; Mäkelä, M R; Kowalczyk, J E; Ballarin, C S; Loiola, P P; Andrade, M C N.

Afiliación

Viriato V; Graduate Program in Agriculture - Energy in Agriculture, School of Agricultural Sciences, São Paulo State University (UNESP), Botucatu, São Paulo State, Brazil.
Mäkelä MR; Department of Microbiology, University of Helsinki, Helsinki, Finland.
Kowalczyk JE; Department of Microbiology, University of Helsinki, Helsinki, Finland.
Ballarin CS; Graduate Program in Biological Sciences (Botany), Institute of Biosciences, São Paulo State University (UNESP), Botucatu, São Paulo State, Brazil.
Loiola PP; Department of Biodiversity, Laboratory of Phenology, Institute of Biosciences, São Paulo State University (UNESP), Rio Claro, São Paulo State, Brazil.
Andrade MCN; Graduate Program in Agriculture - Energy in Agriculture, School of Agricultural Sciences, São Paulo State University (UNESP), Botucatu, São Paulo State, Brazil.

Lett Appl Microbiol ; 74(1): 44-52, 2022 Jan.

Article en En | MEDLINE | ID: mdl-34614248

Asunto(s)

Agaricales; Pleurotus; Agricultura; Brasil; Bosques

Palabras clave

agricultural wastes; biological efficiency; eucalyptus bark; northern peroba sawdust; oyster mushroom; spent mushroom compound

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Pleurotus / Agaricales País/Región como asunto: America do sul / Brasil Idioma: En Revista: Lett Appl Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Reino Unido

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