Effect of ultrasonic treatment on the structure and functional properties of mantle proteins from scallops (Patinopecten yessoensis).

Ding, Qiuyue; Tian, Guifang; Wang, Xianghong; Deng, Wenyi; Mao, Kemin; Sang, Yaxin

Ding, Qiuyue; Tian, Guifang; Wang, Xianghong; Deng, Wenyi; Mao, Kemin; Sang, Yaxin.

Afiliación

Ding Q; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China.
Tian G; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China.
Wang X; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China.
Deng W; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China.
Mao K; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China.
Sang Y; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China. Electronic address: sangyaxin@sina.com.

Ultrason Sonochem ; 79: 105770, 2021 Nov.

Article en En | MEDLINE | ID: mdl-34598102

Asunto(s)

Pectinidae; Estructura Secundaria de Proteína; Ultrasonido; Animales; Proteínas

Palabras clave

Functional properties; Scallop mantle protein; Structural properties; Ultrasonic treatment

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ultrasonido / Estructura Secundaria de Proteína / Pectinidae Límite: Animals Idioma: En Revista: Ultrason Sonochem Asunto de la revista: DIAGNOSTICO POR IMAGEM Año: 2021 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google