Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction.

Gazikalovic, Ivana; Mijalkovic, Jelena; Sekuljica, Natasa; Jakovetic Tanaskovic, Sonja; Dukic Vukovic, Aleksandra; Mojovic, Ljiljana; Knezevic-Jugovic, Zorica

Gazikalovic, Ivana; Mijalkovic, Jelena; Sekuljica, Natasa; Jakovetic Tanaskovic, Sonja; Dukic Vukovic, Aleksandra; Mojovic, Ljiljana; Knezevic-Jugovic, Zorica.

Afiliación

Gazikalovic I; Innovation Center, Faculty of Technology and Metallurgy, Karnegijeva 4, 11000 Belgrade, Serbia.
Mijalkovic J; Department of Biotechnology and Biochemical Engineering, Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11000 Belgrade, Serbia.
Sekuljica N; Innovation Center, Faculty of Technology and Metallurgy, Karnegijeva 4, 11000 Belgrade, Serbia.
Jakovetic Tanaskovic S; Department of Biotechnology and Biochemical Engineering, Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11000 Belgrade, Serbia.
Dukic Vukovic A; Department of Biotechnology and Biochemical Engineering, Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11000 Belgrade, Serbia.
Mojovic L; Department of Biotechnology and Biochemical Engineering, Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11000 Belgrade, Serbia.
Knezevic-Jugovic Z; Department of Biotechnology and Biochemical Engineering, Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11000 Belgrade, Serbia.

Foods ; 10(9)2021 Sep 18.

Article en En | MEDLINE | ID: mdl-34574324

Palabras clave

Alcalase; allergenicity; antioxidant activity; enzymatic hydrolysis; microwave reactor; techno-functional properties; wheat gluten

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article Pais de publicación: Suiza