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Survival of Escherichia coli O157:H7 during Moderate Temperature Dehydration of Plant-Based Foods.
Rana, Yadwinder Singh; Eberly, Philip M; Suehr, Quincy J; Hildebrandt, Ian M; Marks, Bradley P; Snyder, Abigail B.
Afiliación
  • Rana YS; Department of Food Science, Cornell University, Ithaca, NY 14850, USA.
  • Eberly PM; Department of Food Science, The Ohio State University, Columbus, OH 43210, USA.
  • Suehr QJ; Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, MI 48824, USA.
  • Hildebrandt IM; Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, MI 48824, USA.
  • Marks BP; Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, MI 48824, USA.
  • Snyder AB; Department of Food Science, Cornell University, Ithaca, NY 14850, USA.
Foods ; 10(9)2021 Sep 13.
Article en En | MEDLINE | ID: mdl-34574271
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Suiza