Investigating Methods to Mitigate Whey Protein Derived Mouthdrying.

Norton, Victoria; Lignou, Stella; Faka, Marianthi; Rodriguez-Garcia, Julia; Methven, Lisa

Norton, Victoria; Lignou, Stella; Faka, Marianthi; Rodriguez-Garcia, Julia; Methven, Lisa.

Afiliación

Norton V; Department of Food and Nutritional Sciences, Harry Nursten Building, University of Reading, Whiteknights, Reading RG6 6DZ, UK.
Lignou S; Department of Food and Nutritional Sciences, Harry Nursten Building, University of Reading, Whiteknights, Reading RG6 6DZ, UK.
Faka M; Volac International Limited, 50 Fisher's Lane, Royston SG8 5QX, UK.
Rodriguez-Garcia J; Department of Food and Nutritional Sciences, Harry Nursten Building, University of Reading, Whiteknights, Reading RG6 6DZ, UK.
Methven L; Department of Food and Nutritional Sciences, Harry Nursten Building, University of Reading, Whiteknights, Reading RG6 6DZ, UK.

Foods ; 10(9)2021 Sep 01.

Article en En | MEDLINE | ID: mdl-34574175

Palabras clave

mitigating strategies; mouthdrying; sensory; whey protein

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Reino Unido Pais de publicación: Suiza

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