Your browser doesn't support javascript.
loading
Characterization of Anthocyanin Associated Purple Sweet Potato Starch and Peel-Based pH Indicator Films.
Sohany, Mouluda; Tawakkal, Intan Syafinaz Mohamed Amin; Ariffin, Siti Hajar; Shah, Nor Nadiah Abdul Karim; Yusof, Yus Aniza.
Afiliación
  • Sohany M; Department of Process and Food Engineering, Faculty of Engineering, University Putra Malaysia, Serdang 43400, Malaysia.
  • Tawakkal ISMA; Department of Food Engineering and Technology, Faculty of Engineering, Hajee Mohammad Danesh Science and Technology University, Dinajpur 5200, Bangladesh.
  • Ariffin SH; Department of Process and Food Engineering, Faculty of Engineering, University Putra Malaysia, Serdang 43400, Malaysia.
  • Shah NNAK; Laboratory of Halal Services, Halal Products Research Institute, Putra Infoport, Universiti Putra Malaysia, Serdang 43400, Malaysia.
  • Yusof YA; Department of Process and Food Engineering, Faculty of Engineering, University Putra Malaysia, Serdang 43400, Malaysia.
Foods ; 10(9)2021 Aug 26.
Article en En | MEDLINE | ID: mdl-34574115
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Risk_factors_studies Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Malasia Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Risk_factors_studies Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Malasia Pais de publicación: Suiza