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Development changes in multi-scale structure and functional properties of waxy corn starch at different stages of kernel growth.
Zheng, Bo; Guo, Xinbo; Tang, Yukuo; Chen, Ling; Xie, Fengwei.
Afiliación
  • Zheng B; Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
  • Guo X; Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
  • Tang Y; Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
  • Chen L; Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China. Electronic addre
  • Xie F; International Institute for Nanocomposites Manufacturing (IINM), WMG, University of Warwick, Coventry CV4 7AL, United Kingdom. Electronic address: d.xie.2@warwick.ac.uk.
Int J Biol Macromol ; 191: 335-343, 2021 Nov 30.
Article en En | MEDLINE | ID: mdl-34560147
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Almidón / Zea mays Idioma: En Revista: Int J Biol Macromol Año: 2021 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Almidón / Zea mays Idioma: En Revista: Int J Biol Macromol Año: 2021 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos