Pu-erh tea extraction alleviates intestinal inflammation in mice with flora disorder by regulating gut microbiota.

Zhang, Zhifang; He, Fei; Yang, Weixing; Yang, Li; Huang, Siqi; Mao, Hongling; Hou, Yan; Xiao, Rong

Zhang, Zhifang; He, Fei; Yang, Weixing; Yang, Li; Huang, Siqi; Mao, Hongling; Hou, Yan; Xiao, Rong.

Afiliación

Zhang Z; College of Food Science and Technology Yunnan Agriculture University Kunming China.
He F; College of Food Science and Technology Yunnan Agriculture University Kunming China.
Yang W; College of Biological Resource and Food Engineering Qujing Normal University Qujing China.
Yang L; College of Food Science and Technology Yunnan Agriculture University Kunming China.
Huang S; College of Food Science and Technology Yunnan Agriculture University Kunming China.
Mao H; College of Food Science and Technology Yunnan Agriculture University Kunming China.
Hou Y; College of Food Science and Technology Yunnan Agriculture University Kunming China.
Xiao R; College of Longrun Pu-erh Tea Yunnan Agriculture University Kunming China.

Food Sci Nutr ; 9(9): 4883-4892, 2021 Sep.

Article en En | MEDLINE | ID: mdl-34532000

Palabras clave

16S rRNA; Puerh tea extract; gut microbiota; intestinal inflammation

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2021 Tipo del documento: Article Pais de publicación: Estados Unidos

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