Classification of oil palm fresh fruit maturity based on carotene content from Raman spectra.

Raj, Thinal; Hashim, Fazida Hanim; Huddin, Aqilah Baseri; Hussain, Aini; Ibrahim, Mohd Faisal; Abdul, Peer Mohamed

Raj, Thinal; Hashim, Fazida Hanim; Huddin, Aqilah Baseri; Hussain, Aini; Ibrahim, Mohd Faisal; Abdul, Peer Mohamed.

Afiliación

Raj T; Department of Electrical, Electronic and Systems Engineering, Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia, 43600, Bangi Selangor, Malaysia. thinal@live.com.
Hashim FH; Department of Electrical, Electronic and Systems Engineering, Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia, 43600, Bangi Selangor, Malaysia. fazida@ukm.edu.my.
Huddin AB; Department of Electrical, Electronic and Systems Engineering, Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia, 43600, Bangi Selangor, Malaysia.
Hussain A; Department of Electrical, Electronic and Systems Engineering, Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia, 43600, Bangi Selangor, Malaysia.
Ibrahim MF; Department of Electrical, Electronic and Systems Engineering, Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia, 43600, Bangi Selangor, Malaysia.
Abdul PM; Department of Chemical and Process Engineering, Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia, 43600, Bangi Selangor, Malaysia.

Sci Rep ; 11(1): 18315, 2021 09 15.

Article en En | MEDLINE | ID: mdl-34526627

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Sci Rep Año: 2021 Tipo del documento: Article País de afiliación: Malasia Pais de publicación: Reino Unido

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