Pomegranate fruit pulp polyphenols reduce diet-induced obesity with modulation of gut microbiota in mice.

Song, Haizhao; Shen, Xinchun; Chu, Qiang; Zheng, Xiaodong

Song, Haizhao; Shen, Xinchun; Chu, Qiang; Zheng, Xiaodong.

Afiliación

Song H; College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, China.
Shen X; College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, China.
Chu Q; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.
Zheng X; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.

J Sci Food Agric ; 102(5): 1968-1977, 2022 Mar 30.

Article en En | MEDLINE | ID: mdl-34514612

Asunto(s)

Microbioma Gastrointestinal; Granada (Fruta); Animales; Dieta Alta en Grasa/efectos adversos; Frutas; Ratones; Ratones Endogámicos C57BL; Obesidad/tratamiento farmacológico; Obesidad/microbiología; Polifenoles/farmacología; Polifenoles/uso terapéutico; ARN Ribosómico 16S

Palabras clave

gut microbiota; hepatic steatosis; insulin resistance; obesity; pomegranate fruit pulp polyphenols

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Microbioma Gastrointestinal / Granada (Fruta) Límite: Animals Idioma: En Revista: J Sci Food Agric Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido

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