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A complete workflow for discovering small bioactive peptides in foods by LC-MS/MS: A case study on almonds.
Huang, Yu-Ping; Dias, Fernanda Furlan Goncalves; Leite Nobrega de Moura Bell, Juliana Maria; Barile, Daniela.
Afiliación
  • Huang YP; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States. Electronic address: yphhuang@ucdavis.edu.
  • Dias FFG; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States.
  • Leite Nobrega de Moura Bell JM; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States; Department of Biological and Agricultural Engineering, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States.
  • Barile D; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States; Foods for Health Institute, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States. Electronic address: dbarile@ucdavis.edu.
Food Chem ; 369: 130834, 2022 Feb 01.
Article en En | MEDLINE | ID: mdl-34482238
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Prunus dulcis Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
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XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Prunus dulcis Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido