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Pickering emulsifiers based on enzymatically modified quinoa starches: Preparation, microstructures, hydrophilic property and emulsifying property.
Zhang, Liang; Xiong, Ting; Wang, Xian-Fen; Chen, Dong-Ling; He, Xu-Dong; Zhang, Chen; Wu, Chunsen; Li, Qian; Ding, Xiangli; Qian, Jian-Ya.
Afiliación
  • Zhang L; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, People's Republic of China.
  • Xiong T; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, People's Republic of China.
  • Wang XF; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, People's Republic of China.
  • Chen DL; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, People's Republic of China.
  • He XD; Yangzhou Center for Food and Drug Control, Building No. 2, Food Sci-Tech Park, Linjianglu 205, Yangzhou, Jiangsu 225004, People's Republic of China.
  • Zhang C; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, People's Republic of China.
  • Wu C; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, People's Republic of China.
  • Li Q; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, People's Republic of China.
  • Ding X; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, People's Republic of China.
  • Qian JY; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, People's Republic of China. Electronic address: jyqian@yzu.edu.cn.
Int J Biol Macromol ; 190: 130-140, 2021 Nov 01.
Article en En | MEDLINE | ID: mdl-34481848
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Almidón / Chenopodium quinoa / Emulsionantes / Interacciones Hidrofóbicas e Hidrofílicas Idioma: En Revista: Int J Biol Macromol Año: 2021 Tipo del documento: Article Pais de publicación: Países Bajos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Almidón / Chenopodium quinoa / Emulsionantes / Interacciones Hidrofóbicas e Hidrofílicas Idioma: En Revista: Int J Biol Macromol Año: 2021 Tipo del documento: Article Pais de publicación: Países Bajos