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Green extraction of proteins, umami and other free amino acids from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus.
Ummat, Viruja; Garcia-Vaquero, Marco; Poojary, Mahesha M; Lund, Marianne N; O'Donnell, Colm; Zhang, Zhihang; Tiwari, Brijesh K.
Afiliación
  • Ummat V; Teagasc Ashtown Food Research Centre, Teagasc, Ashtown, Dublin 15, Ireland.
  • Garcia-Vaquero M; UCD School of Biosystems and Food Engineering, University College Dublin, Belfield, Dublin 4, Ireland.
  • Poojary MM; UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland.
  • Lund MN; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.
  • O'Donnell C; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.
  • Zhang Z; Department of Biomedical Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Blegdamsvej 3, 2200 Copenhagen N, Denmark.
  • Tiwari BK; UCD School of Biosystems and Food Engineering, University College Dublin, Belfield, Dublin 4, Ireland.
J Appl Phycol ; 33(6): 4083-4091, 2021.
Article en En | MEDLINE | ID: mdl-34456508
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Appl Phycol Año: 2021 Tipo del documento: Article País de afiliación: Irlanda Pais de publicación: Países Bajos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Appl Phycol Año: 2021 Tipo del documento: Article País de afiliación: Irlanda Pais de publicación: Países Bajos