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Energy compensation and adiposity in humans.
Careau, Vincent; Halsey, Lewis G; Pontzer, Herman; Ainslie, Philip N; Andersen, Lene F; Anderson, Liam J; Arab, Lenore; Baddou, Issad; Bedu-Addo, Kweku; Blaak, Ellen E; Blanc, Stephane; Bonomi, Alberto G; Bouten, Carlijn V C; Buchowski, Maciej S; Butte, Nancy F; Camps, Stefan G J A; Close, Graeme L; Cooper, Jamie A; Das, Sai Krupa; Cooper, Richard; Dugas, Lara R; Eaton, Simon D; Ekelund, Ulf; Entringer, Sonja; Forrester, Terrence; Fudge, Barry W; Goris, Annelies H; Gurven, Michael; Hambly, Catherine; El Hamdouchi, Asmaa; Hoos, Marije B; Hu, Sumei; Joonas, Noorjehan; Joosen, Annemiek M; Katzmarzyk, Peter; Kempen, Kitty P; Kimura, Misaka; Kraus, William E; Kushner, Robert F; Lambert, Estelle V; Leonard, William R; Lessan, Nader; Martin, Corby K; Medin, Anine C; Meijer, Erwin P; Morehen, James C; Morton, James P; Neuhouser, Marian L; Nicklas, Theresa A; Ojiambo, Robert M.
Afiliación
  • Careau V; Department of Biology, University of Ottawa, Ottawa, ON, Canada. Electronic address: vcareau@uottawa.ca.
  • Halsey LG; School of Life and Health Sciences, University of Roehampton, London, UK. Electronic address: l.halsey@roehampton.ac.uk.
  • Pontzer H; Evolutionary Anthropology, Duke University, Durham, NC, USA; Duke Global Health Institute, Duke University, Durham, NC, USA. Electronic address: herman.pontzer@duke.edu.
  • Ainslie PN; Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, UK.
  • Andersen LF; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, 0317 Oslo, Norway.
  • Anderson LJ; University of Birmingham, Birmingham, UK.
  • Arab L; David Geffen School of Medicine, University of California, Los Angeles, Los Angeles, CA, USA.
  • Baddou I; Unité Mixte de Recherche en Nutrition et Alimentation, CNESTEN, Université Ibn Tofail URAC39, Regional Designated Center of Nutrition Associated with AFRA/IAEA, Kénitra, Morocco.
  • Bedu-Addo K; Department of Physiology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
  • Blaak EE; Maastricht University, Maastricht, the Netherlands.
  • Blanc S; Nutritional Sciences, University of Georgia, Athens, GA, USA; Institut Pluridisciplinaire Hubert Curien, CNRS Université de Strasbourg, Strasbourg UMR7178, France.
  • Bonomi AG; Phillips Research, Eindhoven, the Netherlands.
  • Bouten CVC; Department of Biomedical Engineering and Institute for Complex Molecular Systems, Eindhoven University of Technology, Eindhoven, the Netherlands.
  • Buchowski MS; Division of Gastroenterology, Hepatology and Nutrition, Department of Medicine, Vanderbilt University, Nashville, TN, USA.
  • Butte NF; Department of Pediatrics, Baylor College of Medicine, USDA/ARS Children's Nutrition Research Center, Houston, TX, USA.
  • Camps SGJA; Maastricht University, Maastricht, the Netherlands.
  • Close GL; Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, UK.
  • Cooper JA; Nutritional Sciences, University of Georgia, Athens, GA, USA.
  • Das SK; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, 711 Washington Street, Boston, MA 02111, USA.
  • Cooper R; Department of Public Health Sciences, Parkinson School of Health Sciences and Public Health, Loyola University, Maywood, IL, USA.
  • Dugas LR; Department of Public Health Sciences, Parkinson School of Health Sciences and Public Health, Loyola University, Maywood, IL, USA; Division of Epidemiology and Biostatistics, School of Public Health and Family Medicine, University of Cape Town, Cape Town, South Africa.
  • Eaton SD; Developmental Biology & Cancer Department, University College London, London, UK.
  • Ekelund U; Department of Sport Medicine, Norwegian School of Sport Sciences, Oslo, Norway.
  • Entringer S; Charité - Universitätsmedizin Berlin, corporate member of Freie Universität Berlin, Humboldt-Universität zu Berlin, and Berlin Institute of Health (BIH), Institute of Medical Psychology, Berlin, Germany; University of California, Irvine, Irvine, CA, USA.
  • Forrester T; Solutions for Developing Countries, University of the West Indies, Mona, Kingston, Jamaica.
  • Fudge BW; University of Glasgow, Glasgow, UK.
  • Goris AH; Maastricht University, Maastricht, the Netherlands.
  • Gurven M; Department of Anthropology, University of California, Santa Barbara, Santa Barbara, CA, USA.
  • Hambly C; Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen, UK.
  • El Hamdouchi A; Unité Mixte de Recherche en Nutrition et Alimentation, CNESTEN, Université Ibn Tofail URAC39, Regional Designated Center of Nutrition Associated with AFRA/IAEA, Kénitra, Morocco.
  • Hoos MB; Maastricht University, Maastricht, the Netherlands.
  • Hu S; State Key Laboratory of Molecular Developmental Biology, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China.
  • Joonas N; Central Health Laboratory, Ministry of Health and Wellness, Port Louis, Mauritius.
  • Joosen AM; Maastricht University, Maastricht, the Netherlands.
  • Katzmarzyk P; Pennington Biomedical Research Center, Baton Rouge, LA, USA.
  • Kempen KP; Maastricht University, Maastricht, the Netherlands.
  • Kimura M; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo, Japan.
  • Kraus WE; Department of Medicine, Duke University, Durham, NC, USA.
  • Kushner RF; Northwestern University, Chicago, IL, USA.
  • Lambert EV; Health through Physical Activity, Lifestyle and Sport Research Centre (HPALS), FIMS International Collaborating Centre of Sports Medicine, Department of Human Biology, Faculty of Health Sciences, University of Cape Town, Cape Town, South Africa.
  • Leonard WR; Department of Anthropology, Northwestern University, Evanston, IL, USA.
  • Lessan N; Imperial College London Diabetes Centre, Abu Dhabi, UAE, Imperial College London, London, UK.
  • Martin CK; Pennington Biomedical Research Center, Baton Rouge, LA, USA.
  • Medin AC; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, 0317 Oslo, Norway; Department of Nutrition and Public Health, Faculty of Health and Sport Sciences, University of Agder, 4630 Kristiansand, Norway.
  • Meijer EP; Maastricht University, Maastricht, the Netherlands.
  • Morehen JC; Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, UK; The FA Group, Burton-Upon-Trent, Staffordshire, UK.
  • Morton JP; Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, UK.
  • Neuhouser ML; Division of Public Health Sciences, Fred Hutchinson Cancer Research Center and School of Public Health, University of Washington, Seattle, WA, USA.
  • Nicklas TA; Department of Pediatrics, Baylor College of Medicine, USDA/ARS Children's Nutrition Research Center, Houston, TX, USA.
  • Ojiambo RM; Moi University, Eldoret, Kenya; University of Global Health Equity, Kigali, Rwanda.
Curr Biol ; 31(20): 4659-4666.e2, 2021 10 25.
Article en En | MEDLINE | ID: mdl-34453886
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Adiposidad / Obesidad Límite: Humans Idioma: En Revista: Curr Biol Asunto de la revista: BIOLOGIA Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Adiposidad / Obesidad Límite: Humans Idioma: En Revista: Curr Biol Asunto de la revista: BIOLOGIA Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido