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Production of Minor Ginsenosides C-K and C-Y from Naturally Occurring Major Ginsenosides Using Crude ß-Glucosidase Preparation from Submerged Culture of Fomitella fraxinea.
Kim, Dae-Woon; Lee, Won-Jae; Gebru, Yoseph Asmelash; Upadhyaya, Jitendra; Ko, Sung-Ryong; Kim, Young-Hoi; Kim, Myung-Kon.
Afiliación
  • Kim DW; Department of Food Science and Technology, Jeonbuk National University, Jeonju 54896, Korea.
  • Lee WJ; Department of Food Science and Technology, Jeonbuk National University, Jeonju 54896, Korea.
  • Gebru YA; Department of Food Science and Technology, Jeonbuk National University, Jeonju 54896, Korea.
  • Upadhyaya J; Institute for Liver and Digestive Diseases, Hallym University, Daehak-ro 1, Chuncheon 24252, Korea.
  • Ko SR; Department of Food Science and Technology, Jeonbuk National University, Jeonju 54896, Korea.
  • Kim YH; Department of Bioresource Engineering, McGill University, Montreal, QC 3A 0G4, Canada.
  • Kim MK; Bonghwang Cheonjong Ginseng Research Institute, Daegu 34544, Korea.
Molecules ; 26(16)2021 Aug 09.
Article en En | MEDLINE | ID: mdl-34443407
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Polyporaceae / Sapogeninas / Beta-Glucosidasa / Ginsenósidos Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2021 Tipo del documento: Article Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Polyporaceae / Sapogeninas / Beta-Glucosidasa / Ginsenósidos Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2021 Tipo del documento: Article Pais de publicación: Suiza