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Chia Oil Adulteration Detection Based on Spectroscopic Measurements.
Mburu, Monica; Komu, Clement; Paquet-Durand, Olivier; Hitzmann, Bernd; Zettel, Viktoria.
Afiliación
  • Mburu M; Institute of Food Bioresources Technology, Dedan Kimathi University of Technology, Private Bag, Dedan Kimathi, Nyeri 10143, Kenya.
  • Komu C; Institute of Food Bioresources Technology, Dedan Kimathi University of Technology, Private Bag, Dedan Kimathi, Nyeri 10143, Kenya.
  • Paquet-Durand O; Department of Process Analytics and Cereal Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstr. 23, 70599 Stuttgart, Germany.
  • Hitzmann B; Department of Process Analytics and Cereal Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstr. 23, 70599 Stuttgart, Germany.
  • Zettel V; Department of Process Analytics and Cereal Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstr. 23, 70599 Stuttgart, Germany.
Foods ; 10(8)2021 Aug 04.
Article en En | MEDLINE | ID: mdl-34441575
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Diagnostic_studies Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Kenia Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Diagnostic_studies Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Kenia Pais de publicación: Suiza