Culinary medicine and culinary nutrition education for individuals with the capacity to influence health related behaviour change: A scoping review.

Asher, Roberta C; Shrewsbury, Vanessa A; Bucher, Tamara; Collins, Clare E

Asher, Roberta C; Shrewsbury, Vanessa A; Bucher, Tamara; Collins, Clare E.

Afiliación

Asher RC; School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Newcastle, NSW, USA.
Shrewsbury VA; Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Callaghan, NSW, Australia.
Bucher T; School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Newcastle, NSW, USA.
Collins CE; Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Callaghan, NSW, Australia.

J Hum Nutr Diet ; 35(2): 388-395, 2022 04.

Article en En | MEDLINE | ID: mdl-34415642

Asunto(s)

Educación en Salud; Terapia Nutricional; Adulto; Consejo; Dieta; Conductas Relacionadas con la Salud; Humanos

Palabras clave

cooking skills; culinary medicine; culinary nutrition; health promotion; nutrition education; scoping review

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Educación en Salud / Terapia Nutricional Tipo de estudio: Systematic_reviews Límite: Adult / Humans Idioma: En Revista: J Hum Nutr Diet Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Reino Unido

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