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Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques.
Aaliya, Basheer; Valiyapeediyekkal Sunooj, Kappat; Navaf, Muhammed; Parambil Akhila, Plachikkattu; Sudheesh, Cherakkathodi; Ahmad Mir, Shabir; Sabu, Sarasan; Sasidharan, Abhilash; Theingi Hlaing, Moe; George, Johnsy.
Afiliación
  • Aaliya B; Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India.
  • Valiyapeediyekkal Sunooj K; Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India. Electronic address: sunooj4u@gmail.com.
  • Navaf M; Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India.
  • Parambil Akhila P; Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India.
  • Sudheesh C; Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India.
  • Ahmad Mir S; Department of Food Science and Technology, Government College for Women, M. A. Road, Srinagar, Jammu and Kashmir 190001, India.
  • Sabu S; School of Industrial Fisheries, Cochin University of Science and Technology, Kochi 682016, India.
  • Sasidharan A; Department of Fish Processing Technology, Kerala University of Fisheries and Ocean Studies, Kochi 682506, India.
  • Theingi Hlaing M; Department of Industrial Chemistry, East Yangon University, Myanmar.
  • George J; Food Engineering and Packaging Division, Defence Food Research Laboratory, Mysore 570011, India.
Food Res Int ; 147: 110514, 2021 09.
Article en En | MEDLINE | ID: mdl-34399492
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Descontaminación / Enfermedades Transmitidas por los Alimentos Límite: Humans Idioma: En Revista: Food Res Int Año: 2021 Tipo del documento: Article País de afiliación: India Pais de publicación: Canadá
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Descontaminación / Enfermedades Transmitidas por los Alimentos Límite: Humans Idioma: En Revista: Food Res Int Año: 2021 Tipo del documento: Article País de afiliación: India Pais de publicación: Canadá