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Supplemental dietary oils rich in oleic acid or linoleic acid attenuate egg yolk and tissue n-3 polyunsaturated fatty acid contents in laying hens co-fed oils enriched in either stearidonic acid or α-linolenic acid.
Elkin, Robert G; El-Zenary, Ahmed S A; Bomberger, Rebecca; Harvatine, Kevin J.
Afiliación
  • Elkin RG; Department of Animal Science, The Pennsylvania State University, University Park, PA 16802, USA. Electronic address: relkin@psu.edu.
  • El-Zenary ASA; Department of Animal Science, The Pennsylvania State University, University Park, PA 16802, USA; Permanent address: Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, University of Sadat City, Egypt.
  • Bomberger R; Department of Animal Science, The Pennsylvania State University, University Park, PA 16802, USA.
  • Harvatine KJ; Department of Animal Science, The Pennsylvania State University, University Park, PA 16802, USA.
Prostaglandins Leukot Essent Fatty Acids ; 172: 102322, 2021 09.
Article en En | MEDLINE | ID: mdl-34399187
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Grasas Insaturadas en la Dieta / Ácidos Grasos Omega-3 / Yema de Huevo Límite: Animals Idioma: En Revista: Prostaglandins Leukot Essent Fatty Acids Asunto de la revista: ENDOCRINOLOGIA Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Grasas Insaturadas en la Dieta / Ácidos Grasos Omega-3 / Yema de Huevo Límite: Animals Idioma: En Revista: Prostaglandins Leukot Essent Fatty Acids Asunto de la revista: ENDOCRINOLOGIA Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido