Effect of Regular Khat Chewing on Serum Fasting Sugar Level in Diabetic patients versus Healthy Individuals; A comparative study.

Mengistu, Yordanos; Dedefo, Gobena; Arkew, Mesay; Asefa, Gebeyehu; Jebessa, Gutema; Atnafu, Abay; Ataro, Zerihun; Kinde, Samuel

Mengistu, Yordanos; Dedefo, Gobena; Arkew, Mesay; Asefa, Gebeyehu; Jebessa, Gutema; Atnafu, Abay; Ataro, Zerihun; Kinde, Samuel.

Afiliación

Mengistu Y; Department of Medical Laboratory, School of Allied Health Sciences, Health Science College, Addis Ababa University, Ethiopia.
Dedefo G; Department of Medical Laboratory, School of Allied Health Sciences, Health Science College, Addis Ababa University, Ethiopia.
Arkew M; Department of Medical Laboratory, College of Health and Medical Science, Haramaya University, Ethiopia.
Asefa G; Armauer Hanson Research institute, Addis Ababa, Ethiopia.
Jebessa G; Armauer Hanson Research institute, Addis Ababa, Ethiopia.
Atnafu A; Armauer Hanson Research institute, Addis Ababa, Ethiopia.
Ataro Z; Department of Medical Laboratory, College of Health and Medical Science, Haramaya University, Ethiopia.
Kinde S; Department of Medical Laboratory, School of Allied Health Sciences, Health Science College, Addis Ababa University, Ethiopia.

Nutr Metab Insights ; 14: 11786388211035220, 2021.

Article en En | MEDLINE | ID: mdl-34376995

Palabras clave

Diabetes mellitus; Fasting blood sugar; Khat; Risk factors

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Clinical_trials / Guideline / Observational_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Nutr Metab Insights Año: 2021 Tipo del documento: Article País de afiliación: Etiopia Pais de publicación: Estados Unidos

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