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Isolation and Characterization of Euglena gracilis-Associated Bacteria, Enterobacter sp. CA3 and Emticicia sp. CN5, Capable of Promoting the Growth and Paramylon Production of E. gracilis under Mixotrophic Cultivation.
Mori, Kazuhiro; Inoue, Daisuke; Kim, Sunah; Yu, Jaecheul; Lee, Taeho; Ike, Michihiko; Toyama, Tadashi.
Afiliación
  • Rubiyatno; Integrated Graduate School of Medicine, Engineering, and Agricultural Sciences, University of Yamanashi, 4-3-11 Takeda, Kofu 400-8511, Yamanashi, Japan.
  • Mori K; Graduate Faculty of Interdisciplinary Research, University of Yamanashi, 4-3-11 Takeda, Kofu 400-8511, Yamanashi, Japan.
  • Inoue D; Division of Sustainable Energy and Environmental Engineering, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita 565-0871, Osaka, Japan.
  • Kim S; Department of Civil and Environmental Engineering, Pusan National University, Busan 46241, Korea.
  • Yu J; Department of Civil and Environmental Engineering, Pusan National University, Busan 46241, Korea.
  • Lee T; Department of Civil and Environmental Engineering, Pusan National University, Busan 46241, Korea.
  • Ike M; Division of Sustainable Energy and Environmental Engineering, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita 565-0871, Osaka, Japan.
  • Toyama T; Graduate Faculty of Interdisciplinary Research, University of Yamanashi, 4-3-11 Takeda, Kofu 400-8511, Yamanashi, Japan.
Microorganisms ; 9(7)2021 Jul 13.
Article en En | MEDLINE | ID: mdl-34361931
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Risk_factors_studies Idioma: En Revista: Microorganisms Año: 2021 Tipo del documento: Article País de afiliación: Japón Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Risk_factors_studies Idioma: En Revista: Microorganisms Año: 2021 Tipo del documento: Article País de afiliación: Japón Pais de publicación: Suiza