Prevalence and Characterization of Extended-Spectrum ß-Lactamase-Producing Antibiotic-Resistant <i>Escherichia coli</i> and <i>Klebsiella pneumoniae</i> in Ready-to-Eat Street Foods.

Giri, Shobha; Kudva, Vaishnavi; Shetty, Kalidas; Shetty, Veena

Prevalence and Characterization of Extended-Spectrum ß-Lactamase-Producing Antibiotic-Resistant Escherichia coli and Klebsiella pneumoniae in Ready-to-Eat Street Foods.

Giri, Shobha; Kudva, Vaishnavi; Shetty, Kalidas; Shetty, Veena.

Afiliación

Giri S; Department of Microbiology, KS Hegde Medical Academy, Nitte (Deemed to be University), Mangalore 575018, India.
Kudva V; Department of Microbiology, KS Hegde Medical Academy, Nitte (Deemed to be University), Mangalore 575018, India.
Shetty K; Department of Plant Sciences, North Dakota State University, Fargo, ND 58102, USA.
Shetty V; Department of Microbiology, KS Hegde Medical Academy, Nitte (Deemed to be University), Mangalore 575018, India.

Antibiotics (Basel) ; 10(7)2021 Jul 13.

Article en En | MEDLINE | ID: mdl-34356771

Palabras clave

Escherichia coli; Klebsiella pneumoniae; RTE street foods; antibiotic resistance; food safety

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Guideline / Prevalence_studies / Risk_factors_studies Idioma: En Revista: Antibiotics (Basel) Año: 2021 Tipo del documento: Article País de afiliación: India Pais de publicación: Suiza

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