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Structural Analysis of Novel Low-Digestible Sucrose Isomers Synthesized from D-Glucose and D-Fructose by Thermal Treatment.
Yamamori, Akira; Takata, Yusuke; Fukushi, Eri; Kawabata, Jun; Okada, Hideki; Kawazoe, Naoki; Ueno, Keiji; Onodera, Shuichi; Shiomi, Norio.
Afiliación
  • Yamamori A; 1 General Institute of Ohtakakohso Co., Ltd.
  • Takata Y; 2 Graduate School of Agriculture, Hokkaido University.
  • Fukushi E; 2 Graduate School of Agriculture, Hokkaido University.
  • Kawabata J; 2 Graduate School of Agriculture, Hokkaido University.
  • Okada H; 1 General Institute of Ohtakakohso Co., Ltd.
  • Kawazoe N; 1 General Institute of Ohtakakohso Co., Ltd.
  • Ueno K; 3 Department of Food and Nutrition Sciences, Graduate School of Dairy Science Research, Rakuno Gakuen University.
  • Onodera S; 3 Department of Food and Nutrition Sciences, Graduate School of Dairy Science Research, Rakuno Gakuen University.
  • Shiomi N; 3 Department of Food and Nutrition Sciences, Graduate School of Dairy Science Research, Rakuno Gakuen University.
J Appl Glycosci (1999) ; 64(1): 15-19, 2017.
Article en En | MEDLINE | ID: mdl-34354491
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Appl Glycosci (1999) Año: 2017 Tipo del documento: Article Pais de publicación: Japón
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Appl Glycosci (1999) Año: 2017 Tipo del documento: Article Pais de publicación: Japón