Free school meals as an opportunity to target social equality, healthy eating, and school functioning: experiences from students and teachers in Norway.

Illøkken, Kristine E; Johannessen, Berit; Barker, Mary E; Hardy-Johnson, Polly; Øverby, Nina Cecilie; Vik, Frøydis Nordgård

Illøkken, Kristine E; Johannessen, Berit; Barker, Mary E; Hardy-Johnson, Polly; Øverby, Nina Cecilie; Vik, Frøydis Nordgård.

Afiliación

Illøkken KE; Department of Nutrition and Public Health, University of Agder, Kristiansand, Norway.
Johannessen B; Department of Health and Nursing Sciences, University of Agder, Kristiansand, Norway.
Barker ME; Department of Nutrition and Public Health, University of Agder, Kristiansand, Norway.
Hardy-Johnson P; Medical Research Council Lifecourse Epidemiology Unit, University of Southampton, Southampton, UK.
Øverby NC; NIHR Southampton Biomedical Research Centre, University Hospitals Southampton Foundation Trust, Southampton, UK.
Vik FN; Medical Research Council Lifecourse Epidemiology Unit, University of Southampton, Southampton, UK.

Food Nutr Res ; 652021.

Article en En | MEDLINE | ID: mdl-34349612

Palabras clave

Norway; diet; free school meal; intervention; interviews; learning; lunch; school function; social environment; social inequality

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies / Qualitative_research Aspecto: Equity_inequality Idioma: En Revista: Food Nutr Res Año: 2021 Tipo del documento: Article País de afiliación: Noruega Pais de publicación: Suecia

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