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Electro-oxidation and determination 5-hydroxymethylfurfural in food on co-electrodeposited Cu-Ni bimetallic microparticles modified copper electrode.
Ye, Yongkang; Zhang, Hanwen; Kahaljan, Gulipiyanmu; Wang, Mingtai; Mohet, Asimu; He, Shudong; Cao, Xiaodong; Zheng, Haisong.
Afiliación
  • Ye Y; School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, Anhui, China.
  • Zhang H; School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, Anhui, China.
  • Kahaljan G; School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, Anhui, China.
  • Wang M; School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, Anhui, China.
  • Mohet A; School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, Anhui, China.
  • He S; School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, Anhui, China.
  • Cao X; School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, Anhui, China. Electronic address: xiaodongcao@hfut.edu.cn.
  • Zheng H; Technology Center of Hefei Customs District, Hefei 230032, Anhui, China. Electronic address: 32789064@qq.com.
Food Chem ; 367: 130659, 2022 Jan 15.
Article en En | MEDLINE | ID: mdl-34343800
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cobre / Técnicas Electroquímicas Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido
Texto completo
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XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cobre / Técnicas Electroquímicas Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido