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Characteristics and risk assessment of occupational exposure to ultrafine particles generated from cooking in the Chinese restaurant.
Gao, Xiangjing; Zhang, Meibian; Zou, Hua; Zhou, Zanrong; Yuan, Weiming; Quan, Changjian; Cao, Yiyao.
Afiliación
  • Gao X; Department of Occupational Health and Radiation Protection, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, 310051, Zhejiang, China.
  • Zhang M; Department of Occupational Health and Radiation Protection, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, 310051, Zhejiang, China.
  • Zou H; Department of Occupational Health and Radiation Protection, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, 310051, Zhejiang, China.
  • Zhou Z; Department of Occupational Health and Radiation Protection, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, 310051, Zhejiang, China.
  • Yuan W; Department of Occupational Health and Radiation Protection, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, 310051, Zhejiang, China.
  • Quan C; Department of Occupational Health and Radiation Protection, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, 310051, Zhejiang, China.
  • Cao Y; Department of Occupational Health and Radiation Protection, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, 310051, Zhejiang, China. yycao@cdc.zj.cn.
Sci Rep ; 11(1): 15586, 2021 08 02.
Article en En | MEDLINE | ID: mdl-34341422
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Restaurantes / Exposición Profesional / Medición de Riesgo / Culinaria / Material Particulado Tipo de estudio: Etiology_studies / Risk_factors_studies País/Región como asunto: Asia Idioma: En Revista: Sci Rep Año: 2021 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido
Texto completo
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XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Restaurantes / Exposición Profesional / Medición de Riesgo / Culinaria / Material Particulado Tipo de estudio: Etiology_studies / Risk_factors_studies País/Región como asunto: Asia Idioma: En Revista: Sci Rep Año: 2021 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido