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Restaurant Date-Marking Practices Concerning Ready-to-Eat Food Requiring Time and Temperature Control for Safety.
Brown, Laura Green; Ebrahim-Zadeh, Shideh Delrahim; Hoover, E Rickamer; DiPrete, Lauren; Matis, Bailey; Viveiros, Brendalee; Irving, Douglas J; Copeland, Deanna; Nicholas, David; Hedeen, Nicole; Tuttle, Joyce; Williams, Laurie; Liggans, Girvin; Kramer, Adam.
Afiliación
  • Brown LG; Centers for Disease Control and Prevention, National Center for Environmental Health, Atlanta, Georgia, USA.
  • Ebrahim-Zadeh SD; Centers for Disease Control and Prevention, National Center for Environmental Health, Atlanta, Georgia, USA.
  • Hoover ER; Centers for Disease Control and Prevention, National Center for Environmental Health, Atlanta, Georgia, USA.
  • DiPrete L; Southern Nevada Health District, Las Vegas, Nevada, USA.
  • Matis B; New York City Department of Health and Mental Hygiene, New York, New York, USA.
  • Viveiros B; Rhode Island Department of Health, Providence, Rhode Island, USA.
  • Irving DJ; Tennessee Department of Health, Nashville, Tennessee, USA.
  • Copeland D; Harris County Public Health, Houston, Texas, USA.
  • Nicholas D; New York State Department of Health, Empire State Plaza, Albany, New York, USA.
  • Hedeen N; Minnesota Department of Health, St. Paul, Minnesota, USA.
  • Tuttle J; California Department of Public Health, Sacramento, California, USA.
  • Williams L; U.S. Food and Drug Administration, Retail Food Protection Staff, Office of Food Safety, College Park, Maryland, USA.
  • Liggans G; U.S. Food and Drug Administration, Retail Food Protection Staff, Office of Food Safety, College Park, Maryland, USA.
  • Kramer A; Centers for Disease Control and Prevention, National Center for Environmental Health, Atlanta, Georgia, USA.
Foodborne Pathog Dis ; 18(11): 798-804, 2021 11.
Article en En | MEDLINE | ID: mdl-34314625
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Restaurantes / Enfermedades Transmitidas por los Alimentos Límite: Humans País/Región como asunto: America do norte Idioma: En Revista: Foodborne Pathog Dis Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA / PARASITOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Restaurantes / Enfermedades Transmitidas por los Alimentos Límite: Humans País/Región como asunto: America do norte Idioma: En Revista: Foodborne Pathog Dis Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA / PARASITOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Estados Unidos