Low pH-Based Method to Increase the Yield of Plant-Derived Nanoparticles from Fresh Ginger Rhizomes.

Suresh, Anagha Priya; Kalarikkal, Sreeram Peringattu; Pullareddy, Bhoomireddy; Sundaram, Gopinath M

Suresh, Anagha Priya; Kalarikkal, Sreeram Peringattu; Pullareddy, Bhoomireddy; Sundaram, Gopinath M.

Afiliación

Suresh AP; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India.
Kalarikkal SP; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India.
Pullareddy B; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India.
Sundaram GM; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka 570020, India.

ACS Omega ; 6(27): 17635-17641, 2021 Jul 13.

Article en En | MEDLINE | ID: mdl-34278148

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: ACS Omega Año: 2021 Tipo del documento: Article País de afiliación: India Pais de publicación: Estados Unidos

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