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Influence of Different Types of Drying Methods on Color Properties, Phenolic Metabolites and Bioactivities of Pumpkin Leaves of var. Butternut squash (Cucurbita moschata Duchesne ex Poir).
Mashitoa, Florence M; Shoko, Tinotenda; Shai, Jerry L; Slabbert, Retha M; Sultanbawa, Yasmina; Sivakumar, Dharini.
Afiliación
  • Mashitoa FM; Phytochemical Food Network Research Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria West Campus, Pretoria, South Africa.
  • Shoko T; Department of Horticulture, Tshwane University of Technology, Pretoria West Campus, Pretoria, South Africa.
  • Shai JL; Phytochemical Food Network Research Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria West Campus, Pretoria, South Africa.
  • Slabbert RM; Department of Biomedical Sciences, Tshwane University of Technology, Acadia Campus, Pretoria, South Africa.
  • Sultanbawa Y; Department of Horticulture, Tshwane University of Technology, Pretoria West Campus, Pretoria, South Africa.
  • Sivakumar D; ARC Training Centre for Uniquely Australian Foods, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Coopers Plains, QLD, Australia.
Front Nutr ; 8: 694649, 2021.
Article en En | MEDLINE | ID: mdl-34268329
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2021 Tipo del documento: Article País de afiliación: Sudáfrica Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2021 Tipo del documento: Article País de afiliación: Sudáfrica Pais de publicación: Suiza