[Minor antibiotics residues in food: what are the risks for consumers].

Sheveleva, S A; Khotimchenko, S A; Minaeva, L P; Smotrina, Yu V

Sheveleva, S A; Khotimchenko, S A; Minaeva, L P; Smotrina, Yu V.

Afiliación

Sheveleva SA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Khotimchenko SA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Minaeva LP; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Smotrina YV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.

Vopr Pitan ; 90(3): 50-57, 2021.

Article en Ru | MEDLINE | ID: mdl-34264556

Asunto(s)

Antibacterianos; Ecosistema; Animales; Bacterias; Humanos; Higiene; Pruebas de Sensibilidad Microbiana

Palabras clave

antibiotic residues; antimicrobial resistance; food safety; microbes; tetracyclines

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ecosistema / Antibacterianos Tipo de estudio: Etiology_studies / Risk_factors_studies Límite: Animals / Humans Idioma: Ru Revista: Vopr Pitan Año: 2021 Tipo del documento: Article Pais de publicación: Rusia

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