Identification of polyphenol oxidases in potato tuber (Solanum tuberosum) and purification and characterization of the major polyphenol oxidases.

Bøjer Rasmussen, Casper; Enghild, Jan J; Scavenius, Carsten

Bøjer Rasmussen, Casper; Enghild, Jan J; Scavenius, Carsten.

Afiliación

Bøjer Rasmussen C; Department of Molecular Biology and Genetics, Aarhus University, Aarhus, Denmark.
Enghild JJ; Department of Molecular Biology and Genetics, Aarhus University, Aarhus, Denmark; Interdisciplinary Nanoscience Center, Aarhus University, Aarhus, Denmark.
Scavenius C; Department of Molecular Biology and Genetics, Aarhus University, Aarhus, Denmark. Electronic address: csss@mbg.au.dk.

Food Chem ; 365: 130454, 2021 Dec 15.

Article en En | MEDLINE | ID: mdl-34256230

Asunto(s)

Catecol Oxidasa; Solanum tuberosum; Tubérculos de la Planta; Polifenoles

Palabras clave

Characterization; Mass spectrometry; Polyphenol oxidase; Potato (Solanum tuberosum); Purification

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Solanum tuberosum / Catecol Oxidasa Tipo de estudio: Diagnostic_studies Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article País de afiliación: Dinamarca Pais de publicación: Reino Unido

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