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[Determination of chlormequat chloride residues in animal derived foods by high performance liquid chromatography-tandem mass spectrometry].
Xiao, Yong; Wu, Haizhi; Yuan, Liejiang; Tang, Jiwang; Wang, Shuxia; Wang, Xiu; Deng, Hang; Wu, Lin.
Afiliación
  • Xiao Y; Hunan Province Produce Commodity Quality Supervision Testing & Research Institute, Changsha 410007, China.
  • Wu H; Hunan Province Produce Commodity Quality Supervision Testing & Research Institute, Changsha 410007, China.
  • Yuan L; Hunan Province Produce Commodity Quality Supervision Testing & Research Institute, Changsha 410007, China.
  • Tang J; Hunan Province Produce Commodity Quality Supervision Testing & Research Institute, Changsha 410007, China.
  • Wang S; Hunan Province Produce Commodity Quality Supervision Testing & Research Institute, Changsha 410007, China.
  • Wang X; Hunan Province Produce Commodity Quality Supervision Testing & Research Institute, Changsha 410007, China.
  • Deng H; Hunan Province Produce Commodity Quality Supervision Testing & Research Institute, Changsha 410007, China.
  • Wu L; Hunan Province Produce Commodity Quality Supervision Testing & Research Institute, Changsha 410007, China.
Se Pu ; 38(2): 218-223, 2020 Feb 08.
Article en Zh | MEDLINE | ID: mdl-34213171

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Clormequat / Huevos / Carne Roja / Análisis de los Alimentos Límite: Animals Idioma: Zh Revista: Se Pu Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: China

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Clormequat / Huevos / Carne Roja / Análisis de los Alimentos Límite: Animals Idioma: Zh Revista: Se Pu Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: China