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Evaluation of Dietary Assessment Tools Used in Bariatric Population.
Legault, Marianne; Leblanc, Vicky; Marchand, Geneviève B; Iceta, Sylvain; Drolet-Labelle, Virginie; Lemieux, Simone; Lamarche, Benoît; Michaud, Andréanne.
Afiliación
  • Legault M; Quebec Heart and Lung Institute Research Centre, Université Laval, Québec City, QC G1V 4G5, Canada.
  • Leblanc V; Centre Nutrition, Santé et Société (NUTRISS), Institut sur la Nutrition et les Aliments Fonctionnels (INAF), Université Laval, Québec City, QC G1V 0A6, Canada.
  • Marchand GB; Centre Nutrition, Santé et Société (NUTRISS), Institut sur la Nutrition et les Aliments Fonctionnels (INAF), Université Laval, Québec City, QC G1V 0A6, Canada.
  • Iceta S; Centre Nutrition, Santé et Société (NUTRISS), Institut sur la Nutrition et les Aliments Fonctionnels (INAF), Université Laval, Québec City, QC G1V 0A6, Canada.
  • Drolet-Labelle V; Quebec Heart and Lung Institute Research Centre, Université Laval, Québec City, QC G1V 4G5, Canada.
  • Lemieux S; Centre Nutrition, Santé et Société (NUTRISS), Institut sur la Nutrition et les Aliments Fonctionnels (INAF), Université Laval, Québec City, QC G1V 0A6, Canada.
  • Lamarche B; Quebec Heart and Lung Institute Research Centre, Université Laval, Québec City, QC G1V 4G5, Canada.
  • Michaud A; Centre Nutrition, Santé et Société (NUTRISS), Institut sur la Nutrition et les Aliments Fonctionnels (INAF), Université Laval, Québec City, QC G1V 0A6, Canada.
Nutrients ; 13(7)2021 Jun 29.
Article en En | MEDLINE | ID: mdl-34210110
Severe obesity is associated with major health issues and bariatric surgery is still the only treatment to offer significant and durable weight loss. Assessment of dietary intakes is an important component of the bariatric surgery process. OBJECTIVE: To document the dietary assessment tools that have been used with patients targeted for bariatric surgery and patients who had bariatric surgery and explore the extent to which these tools have been validated. METHODS: A literature search was conducted to identify studies that used a dietary assessment tool with patients targeted for bariatric surgery or who had bariatric surgery. RESULTS: 108 studies were included. Among all studies included, 27 used a dietary assessment tool that had been validated either as part of the study per se (n = 11) or in a previous study (n = 16). Every tool validated per se in the cited studies was validated among a bariatric population, while none of the tools validated in previous studies were validated in this population. CONCLUSION: Few studies in bariatric populations used a dietary assessment tool that had been validated in this population. Additional studies are needed to develop valid and robust dietary assessment tools to improve the quality of nutritional studies among bariatric patients.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Obesidad Mórbida / Encuestas sobre Dietas / Bariatria Tipo de estudio: Prognostic_studies Límite: Adult / Female / Humans / Male / Middle aged Idioma: En Revista: Nutrients Año: 2021 Tipo del documento: Article País de afiliación: Canadá Pais de publicación: Suiza

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Obesidad Mórbida / Encuestas sobre Dietas / Bariatria Tipo de estudio: Prognostic_studies Límite: Adult / Female / Humans / Male / Middle aged Idioma: En Revista: Nutrients Año: 2021 Tipo del documento: Article País de afiliación: Canadá Pais de publicación: Suiza