Solid Fat Replacement with Canola Oil-Carnauba Wax Oleogels for Dairy-Free Imitation Cheese Low in Saturated Fat.

Moon, Kyungwon; Choi, Kyeong-Ok; Jeong, Sungmin; Kim, Young-Wan; Lee, Suyong

Moon, Kyungwon; Choi, Kyeong-Ok; Jeong, Sungmin; Kim, Young-Wan; Lee, Suyong.

Afiliación

Moon K; Department of Food Science and Biotechnology and Carbohydrate Bioproduct Research Center, Sejong University, Seoul 05006, Korea.
Choi KO; Fruit Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Wanju 55365, Korea.
Jeong S; Department of Food Science and Biotechnology and Carbohydrate Bioproduct Research Center, Sejong University, Seoul 05006, Korea.
Kim YW; Department of Food Science and Biotechnology, Korea University (Sejong), Sejong 30019, Korea.
Lee S; Department of Food Science and Biotechnology and Carbohydrate Bioproduct Research Center, Sejong University, Seoul 05006, Korea.

Foods ; 10(6)2021 Jun 11.

Article en En | MEDLINE | ID: mdl-34208054

Palabras clave

fat replacement; oleogelation; rheology; time-domain NMR

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article Pais de publicación: Suiza