Coffee Brews: Are They a Source of Macroelements in Human Nutrition?

Olechno, Ewa; Puscion-Jakubik, Anna; Socha, Katarzyna; Zujko, Malgorzata Elzbieta

Olechno, Ewa; Puscion-Jakubik, Anna; Socha, Katarzyna; Zujko, Malgorzata Elzbieta.

Afiliación

Olechno E; Department of Food Biotechnology, Faculty of Health Science, Medical University of Bialystok, Szpitalna 37 Street, 15-295 Bialystok, Poland.
Puscion-Jakubik A; Department of Bromatology, Faculty of Pharmacy with the Division of Laboratory Medicine, Medical University of Bialystok, Mickiewicza 2D Street, 15-222 Bialystok, Poland.
Socha K; Department of Bromatology, Faculty of Pharmacy with the Division of Laboratory Medicine, Medical University of Bialystok, Mickiewicza 2D Street, 15-222 Bialystok, Poland.
Zujko ME; Department of Food Biotechnology, Faculty of Health Science, Medical University of Bialystok, Szpitalna 37 Street, 15-295 Bialystok, Poland.

Foods ; 10(6)2021 Jun 09.

Article en En | MEDLINE | ID: mdl-34207680

Palabras clave

calcium; coffee; magnesium; phosphorus; potassium; sodium

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Polonia Pais de publicación: Suiza

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google