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Microbiota and Metabolite Modifications after Dietary Exclusion of Dairy Products and Reduced Consumption of Fermented Food in Young and Older Men.
Kim, Jinyoung; Burton-Pimentel, Kathryn J; Fleuti, Charlotte; Blaser, Carola; Scherz, Valentin; Badertscher, René; Marmonier, Corinne; Lyon-Belgy, Noëlle; Caille, Aurélie; Pidou, Véronique; Blot, Adeline; Bertelli, Claire; David, Jérémie; Bütikofer, Ueli; Greub, Gilbert; Dardevet, Dominique; Polakof, Sergio; Vergères, Guy.
Afiliación
  • Kim J; Unité de Nutrition Humaine (UNH), INRAE, Université Clermont Auvergne, 63000 Clermont-Ferrand, France.
  • Burton-Pimentel KJ; Agroscope, Federal Department of Economic Affairs, Education and Research EAER, CH-3003 Bern, Switzerland.
  • Fleuti C; CNIEL, 42 Rue de Châteaudun, F-75009 Paris, France.
  • Blaser C; Agroscope, Federal Department of Economic Affairs, Education and Research EAER, CH-3003 Bern, Switzerland.
  • Scherz V; Agroscope, Federal Department of Economic Affairs, Education and Research EAER, CH-3003 Bern, Switzerland.
  • Badertscher R; Agroscope, Federal Department of Economic Affairs, Education and Research EAER, CH-3003 Bern, Switzerland.
  • Marmonier C; Institute of Microbiology, Lausanne University Hospital and Lausanne University, CH-1011 Lausanne, Switzerland.
  • Lyon-Belgy N; Agroscope, Federal Department of Economic Affairs, Education and Research EAER, CH-3003 Bern, Switzerland.
  • Caille A; CNIEL, 42 Rue de Châteaudun, F-75009 Paris, France.
  • Pidou V; Centre Hospitalier Universitaire (CHU) Clermont Ferrand, CRNH Auvergne, F-63000 Clermont-Ferrand, France.
  • Blot A; Centre Hospitalier Universitaire (CHU) Clermont Ferrand, CRNH Auvergne, F-63000 Clermont-Ferrand, France.
  • Bertelli C; Centre Hospitalier Universitaire (CHU) Clermont Ferrand, CRNH Auvergne, F-63000 Clermont-Ferrand, France.
  • David J; Centre Hospitalier Universitaire (CHU) Clermont Ferrand, CRNH Auvergne, F-63000 Clermont-Ferrand, France.
  • Bütikofer U; Institute of Microbiology, Lausanne University Hospital and Lausanne University, CH-1011 Lausanne, Switzerland.
  • Greub G; Unité de Nutrition Humaine (UNH), INRAE, Université Clermont Auvergne, 63000 Clermont-Ferrand, France.
  • Dardevet D; Agroscope, Federal Department of Economic Affairs, Education and Research EAER, CH-3003 Bern, Switzerland.
  • Polakof S; Institute of Microbiology, Lausanne University Hospital and Lausanne University, CH-1011 Lausanne, Switzerland.
  • Vergères G; Unité de Nutrition Humaine (UNH), INRAE, Université Clermont Auvergne, 63000 Clermont-Ferrand, France.
Nutrients ; 13(6)2021 Jun 01.
Article en En | MEDLINE | ID: mdl-34205926
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Productos Lácteos / Dieta / Microbioma Gastrointestinal / Alimentos Fermentados Límite: Adult / Aged / Aged80 / Humans Idioma: En Revista: Nutrients Año: 2021 Tipo del documento: Article País de afiliación: Francia Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Productos Lácteos / Dieta / Microbioma Gastrointestinal / Alimentos Fermentados Límite: Adult / Aged / Aged80 / Humans Idioma: En Revista: Nutrients Año: 2021 Tipo del documento: Article País de afiliación: Francia Pais de publicación: Suiza